Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Meat/Seafood Clerk

Expired Job

The Fresh Market Pembroke Pines , FL 33028

Posted 3 months ago

Overview

As a key member of the Meat/Seafood department, the Meat/Seafood Clerk assists our customers in choosing high quality and unique meats, seafood's, and other various specialty meat/seafood items, including convenient meal solutions. Meat/Seafood Clerks work in a fast paced, multitasked environment. Primary job duties include wrapping and packaging meat/seafood, rotating product in the display case, keeping the department clean at all times, setting up/breaking down display case, answering customer questions regarding services and products offered, and providing excellent customer service. Responsible for following all departmental and store policies and procedures.

Position Description

Core Accountabilities:

  • Handling a variety of the department's specialty meats and seafood throughout the day per specific customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter.

  • Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed to ensure the highest quality products and supplies are available to complete tasks efficiently. Follow approved procedures for receiving, weighing, and breaking down meat and seafood products.

  • Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintain proper product assortment, merchandising and product quality on the sales floor and following rotation standards when filling items are running below acceptable levels.

  • Physically making meat and seafood items according to TFM written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: marinating, seasoning, cutting, chopping, slicing, and mixing meats, produce, and other food products together as indicated within TFM recipes.

  • Follow and utilize the department production tools and perform other duties and assignments as directed by management.

  • Quality and safety duties include receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, and storage racks. Adhere to all local, state, and federal health and civil code regulations.

  • Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by Store Manager. Must wear approved hat or hair net.

Key Outputs/Results:

  • Addressing and greeting customers; answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/ service recommendations and accommodating special requests

  • Being able to listen to others' points of view and recognizing and appreciating differences

  • Properly handle, prepare, transport and store products; ensuring practices are strictly adhered to

  • Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines is a must

  • Utilize training resources and fellow team members to educate self and others about product uses and characteristics

  • Have knowledge of products used throughout the store and works across departments to provide and assist customers in finding complete meal solutions

Minimum Qualifications:

  • Oral and written communication skills that allow for productive communication with co-workers, management and customers.

  • Must be at least 18 years of age

What you bring to the job:

  • Organization and highly detailed oriented

  • Ability to prioritize

  • Ability to follow through on deliverables and meet objectives and deadlines

  • A LOVE of food

  • Ability to take initiative and work independently

  • Superior customer focus

  • Be a team player, goal-oriented

  • Excellent time management

  • Ability to perform in an intense, fast paced environment

Work Environment/Physical Responsibilities

  • Work involves continuous interaction with customers and co-workers in a fast-paced environment

  • Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching

  • Responsible for moving or lifting an average of 5 20 pounds with a maximum weight lifted of 50 pounds occasionally

  • Exposure to extreme temperatures (coolers, freezer, outdoors, etc.)

  • The safe and proper handling of slicers, knives and other kitchen utensils and equipment

  • Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours

At The Fresh Market we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. The Fresh Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled. The position covered by this is expressly declared to be 'at will,' meaning the Company has the right to terminate the incumbent's employment at any time, with or without cause. Any written or oral promises or representations to the contrary are expressly disavowed and should not be relied upon by any employee. Any change to this 'at will' employment status must be in writing and signed by the company designated personnel.


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Accounts Payable Clerk

Claire's Accessories

Posted 1 week ago

VIEW JOBS 12/6/2018 12:00:00 AM 2019-03-06T00:00 Claire's - A Career that's always in style Accounts Payable Clerk Opportunity About the role The Accounts Payable Clerk is responsible for providing financial, administrative and clerical services. These services include (i) preparing and processing invoices into the Accounts Payable system, (ii) processing and monitoring payments, (iii),process 80 to 120 Payroll's to GL (iv) Performing month-end expense variance analysis, and (v) performing ad hoc analysis. * Process AP (Misc) invoice's in AS-400 for payment * Process 80 to 120 Payroll's to GL in AS-400 to reconcile to payroll register * Reconcile payroll to liability accounts in the AS-400 * Book misc Je's in the AS-400 * Assist in monthly reconciliation book for management review and approval * Ad hoc requests About the you * High school diploma * 2 year AP experience and accounting * Knowledge of basic accounting/bookkeeping concepts preferred * Proficient with Microsoft Word/Excel * Excellent oral and written communication skills * Familiarity with accounting software/databases * Eye for detail; accuracy; well organized; analytical * Ability to prioritize and multi-task in a fast paced environment * Ability to handle confidential information in a discreet, professional manner Claire's Accessories Pembroke Pines FL

Meat/Seafood Clerk

Expired Job

The Fresh Market