Meat Wrapper

Town & Country Market Saint John , IN 46373

Posted 2 months ago

Job Description:

Summary:
Grind meat; wrap of all cut products; stock & rotate lunch meat/chicken products; pulling out-of-code products; learning UPC codes & meat cuts

ESSENTIAL FUNCTIONS

Meat Wrapper activities: 85 percent of time

  • Inspects meat products for freshness

  • Faces merchandise in the department

  • Stocks lunchmeat/chicken products

  • Rotates products

  • Cuts open boxes

  • Packages meat for sale

  • Operates scale/UPC labeler

  • Grinds meat

Other activities: 15 percent of time

  • Climbs ladders/stair tower to reach stock

  • Answers calls

  • Builds displays

  • Stacks off pallets

  • Receives shipments

  • Assists customers

  • Operates baler

  • Operates trash compactor

Requirements

ACTIVITY, KNOWLEDGE, AND SENSORY REQUIREMENTS

Physical Requirements:

  • Standing with walking is required for entire shift (not including breaks)

  • Bending is required approximately 40% of the shift to reach product from carts, cooler and to stock product

  • Crouching or kneeling is required approximately 25% of the shift to lift and stock merchandise

  • Push and pulling carts with product is required approximately 35% during the shift

  • Normal physical strength to handle up to 25-pound objects, frequently -- product weighing over 30 lbs is lifted 2-3 times per shift on average (note: sale items may cause this to increase)

  • Above normal coordination, including eye-hand, hand-foot

  • Above average endurance

  • Above average dexterity of hands and fingers with above average repetition

  • Above average coordination, including eye-hand

  • Sight with ability to distinguish color; perception of sound is required

Knowledge Requirements:

A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.

Mental effort

  • Above average concentration/intensity

  • Above average memory, taking into consideration the amount of merchandise

Communication

  • Normal verbal communication

  • Normal written communication

  • Normal nonverbal communication

  • Above average time pressure

Must be 18 years of age or older

Average Hours Per Week: 24 - 39 hours per week

Hours Employee Must Be Available: 6 a.m. - 10 p.m., Monday thru Sunday

Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time. Average back room temperature 40F.


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove

Meat Wrapper

Town & Country Market