Meat Wrapper

Town & Country Market Saint John , IN 46373

Posted 2 months ago

Job Description:

Grind meat; wrap of all cut products; stock & rotate lunch meat/chicken products; pulling out-of-code products; learning UPC codes & meat cuts


Meat Wrapper activities: 85 percent of time

  • Inspects meat products for freshness

  • Faces merchandise in the department

  • Stocks lunchmeat/chicken products

  • Rotates products

  • Cuts open boxes

  • Packages meat for sale

  • Operates scale/UPC labeler

  • Grinds meat

Other activities: 15 percent of time

  • Climbs ladders/stair tower to reach stock

  • Answers calls

  • Builds displays

  • Stacks off pallets

  • Receives shipments

  • Assists customers

  • Operates baler

  • Operates trash compactor



Physical Requirements:

  • Standing with walking is required for entire shift (not including breaks)

  • Bending is required approximately 40% of the shift to reach product from carts, cooler and to stock product

  • Crouching or kneeling is required approximately 25% of the shift to lift and stock merchandise

  • Push and pulling carts with product is required approximately 35% during the shift

  • Normal physical strength to handle up to 25-pound objects, frequently -- product weighing over 30 lbs is lifted 2-3 times per shift on average (note: sale items may cause this to increase)

  • Above normal coordination, including eye-hand, hand-foot

  • Above average endurance

  • Above average dexterity of hands and fingers with above average repetition

  • Above average coordination, including eye-hand

  • Sight with ability to distinguish color; perception of sound is required

Knowledge Requirements:

A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.

Mental effort

  • Above average concentration/intensity

  • Above average memory, taking into consideration the amount of merchandise


  • Normal verbal communication

  • Normal written communication

  • Normal nonverbal communication

  • Above average time pressure

Must be 18 years of age or older

Average Hours Per Week: 24 - 39 hours per week

Hours Employee Must Be Available: 6 a.m. - 10 p.m., Monday thru Sunday

Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time. Average back room temperature 40F.

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Meat Wrapper

Town & Country Market