Meat Seller

Lamichoacana Meat Market Harlingen , TX 78551

Posted 4 weeks ago

Job Description:

  • Primary focus to service and dispatch the customers, providing product information.

  • Organize and clean the display cases of the meat market.

  • Prepare a variety of marinades.

  • Clean the meat market area, including the carnitas preparation area and freezers.

  • Give rotation to products in the refrigerator or freezer.

  • Arrange merchandise and keep inventory control.

  • Optimize sales.

  • Work a flexible schedule, including weekends and holidays.

  • Keep work area clean, orderly and free from safety hazards.

  • Report faulty equipment and hazards to management.

Job Requirements:

  • Ability to sell and influence customers to buy more.

  • Ability to continuously minimize shrinkage.

  • Ability to respond to customer needs and solve problems.

  • Ability to manage freezers including: cleaning, organizing and maintaining the area presentable.

  • Basic knowledge of different Mexican meat cuts.

  • Ability to learn new meat cuts.

  • Basic knowledge of product positioning and the separation of chicken, beef, cheese, chicharrn y barbacoa, etc.

  • Knowledge of health standards.

  • Conversational Spanish

  • Ability to manage temperatures.

  • Basic knowledge of how to prepare marinades and how to make chicharrn.

  • Basic knowledge of how to receive the meat market products from suppliers.

Physical Requirements:

  • Lift a minimum of 75 pounds.

  • Ability to flex, kneel, bend and stoop.

  • Ability to stand for long periods of time.

  • Ability to withstand cold temperatures in the freezers.

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Meat Seller

Lamichoacana Meat Market