Meat Helper

Meat Department Positions

Food City Meat Department teams strive to help us deliver our mission of the freshest meat in town. Our meat department positions require a balance of product knowledge, people skills, and quality, all in a face-paced retail environment.

Sushi Chef

• The Sushi Chef is responsible for preparing products for our in-store fresh sushi program.

• Successful Sushi Chef's will enjoy acknowledging, greeting, and engaging all Food City shoppers and assisting in their selection of fresh sushi.

• Prepare various finfish, shellfish, and fresh produce items to be used in sushi.

• Assemble, package and label various forms of sushi, sides, and spring rolls for sale to the customer.

• Constantly inspect and maintain the highest standards in product quality.

Seafood Coordinator

• Be knowledgeable about various products and provide cooking recommendations to customers to increase sales

• Supervise, train, and develop qualified seafood associates.

• Manage seafood department associates to maximize sales and profitability.

• Assist in control of labor and work schedules for seafood associates

• Merchandise seafood department.

• Order and maintain inventory level according to the department's daily needs.

• Responsible for proper receiving of all products ordered and pricing of the product.

• Enforce and maintain the company food safety program.

• Responsible for quality and freshness of all product.

Meat Cutters

• Responsible for cutting and merchandising of all fresh meat.

• Assist in ordering, receiving and displaying all product.

• Grind and slice meats.

• Maintain neat, clean, and well merchandised display cases.

• Provide efficient and courteous service to customers.

• Assist in organizing cooler arrangement and stocking of cooler.

• Responsible for rotation of product.

Service Meat Coordinator

• Be knowledgeable about various products, cuts, seasonings and provide cooking recommendations to customers to increase sales

• Merchandise Service Meat case to maximize sales and profitability

• Order and maintain inventory level according to the department's daily needs.

• Responsible for proper receiving of all products ordered and pricing of the product

• Enforce and maintain the company food safety program.

• Responsible for quality and freshness of all product.

Meat/Seafood Helper

• Rotate and stock perishable product

• Package and wrap various cuts, salads, and other products

• Learning where different cuts of beef and pork come from

• Assist in grinding fresh burger and ensuring the 18 hour grind policy

• Assist in cleaning the cutting room and cooler area