Meat Cutter - Winn Meat

Position Summary and Responsibilities:

The primary purpose of this position is to prepare meat with a knife to exact portions while maintaining yields.

• Cut meat (beef, pork, lamb, and veal) into steaks by hand to exact portions.

• Pre-trim meat for cutting machines, cut stew and tips as needed.

• As production demand varies, all Meat Cutters are expected to have hour and day flexibility.

• Perform other duties, as assigned.

• Partner with supervisor and FSQA team on product quality issues.

• Maintain all work surfaces, tools, and equipment clean and sanitized.

• Always follow the USDA, HACCP, SSOP, food and employee safety rules and regulations.

• Wear required protective and food safety equipment at all times while in the production area.

Education and/or Work Experience Requirements:

• Knowledge of beef, pork, lamb, and veal cuts.

• Experience in portion control desired.

• Able to multitask in a fast-paced work environment.

• Excellent Communication Skills.

• Excellent teamwork skills.

• Self-Starter.

• Basic math knowledge.

Physical Requirements:

• Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.

• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards

• Must be able to push, pull, lift and carry up to 80 lbs.

Other details

• Job Family Warehouse

• Pay Type Hourly

• Employment Indicator Safety Sensitive - Non Driver Award

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• 2250 Lone Star Dr, Dallas, TX 75212, USA