Company Name: Baker's
Position Type: Employee
FLSA Status: Non-Exempt
Perform general product preparation, clean-up and stock work in the Meat Department and provide customer service. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Essential Job Functions:
Cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions incidental thereto in accordance with Company policies.
Keep department temperature logs accurately updated and maintained.
Stock and display meat items safely and in accordance with Dillon standards.
Check product quality; make sure it is rotated properly and fresh.
Keep sales areas, backrooms, coolers clean and well organized.
Keep carts, tools, and supplies in their designated areas and well organized.
Keep floors, clean, safe, and free from clutter.
Provide good customer and associate relations.
Able to communicate with customers and fellow associates.
Unload trucks, sort orders, and place in proper cooler location.
Wash and sanitize equipment in accordance with Dillon and Health Department policies and procedures.
Make a friendly impression on customers.
Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality foods.
Increase store sales and profits in conjunction with retail operations and marketing programs.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications:
Willing to work weekends and holidays.
Effective written and verbal communication skills.
Must be able to read shelf tags, signs, and product labels.
Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
Ability to work as part of a team in a fast-paced environment.
Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
Desired Previous Job Experience:
Meat work experience or similar experience in food preparation.
Past work record reflects dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Education Level: None
Required Certifications/Licenses: None
Position Type: Full-Time
Shift(s): Day; Evening
Jobs at Dillons, Baker's, and Gerbes: At Dillons, Baker's, and Gerbes, we are always looking for friendly and reliable people for a variety of positions, including management opportunities for those with retail management experience. We offer competitive wages and benefits, a flexible schedule, and room for career advancement. If you're interested in a new opportunity with our company, complete an online application today.
Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.
Posting Notes: NE || Fremont || 1531 N. Bell St. || 68025 || Baker's || [[mfield2]] || Customer Service; Store Operations || Employee || Non-Exempt || Full-Time || None