This position is responsible for loading and unloading raw materials into automatic dumping bins and/or manually dumping product directly onto feed conveyors for the duration of 8 hours or more depending on volume and according to customer specification.
ESSENTIAL JOB FUNCTIONS:
Dumps raw vegetables into production line either with automatic systems or manually
Responsible for counting and keeping track of both quantities and time of product dumped into the hoppers, dump station or production line.
Safely operates dumping machines and uses correct lifting techniques
Mixes by moving arms forward in a "throwing motion" or pushing mixed vegetables into product and mixing it together while bent over.
Handling product that may have a temperature of 32-36 degrees Fahrenheit.
Perform other duties (such as basic housekeeping) as assigned.
PHYSICAL JOB FUNCTIONS:
Ability to stand for the duration of the shift (8 hours or more)
Perform repetitive motions throughout shift such as push/pull/lift, bend continuously throughout the shift, lift up to 50 pounds, and be able to climb stairs or step up onto a platform several times throughout the shift.
Work environment can be loud, wet and cold (approximately 36 degrees Fahrenheit)
Flexibility to work 6 consecutive days, overtime and weekends if necessary
Attention to detail
Basic math skills
Ability to work in a fast pace environment
Team player attitude
The ideal candidate will need to be flexible and be available and sometimes stay past their scheduled shift, including overtime, weekends, and holidays.