Limited Time Offer:
A $2,000 Sign-On Bonus applies to this position. For more details, inquire within.
This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.
Primary Duties and Responsibilities:includes but not limited to:
Follows all written and established recipes and prepares food according to established standards
Abides by company agreements and protects the confidentiality of the recipes
Sets up the cooking line and prepares customer orders
Secondary Duties and Responsibilities:
Maintains a clean and sanitary work area
Competencies: Incumbent will master the following competencies while in this position:
Advanced knife skills
Knowledge of safe and efficient operation of kitchen equipment
Intermediate working knowledge of food preparation and handling
Ability to read recipes and follow written directions
Understanding of department policies and procedures
Strong working knowledge of food preparation and handling
Physical Demands and Work Environment:
Fast-paced kitchen environment
Must be able to stand for long periods of time with frequent lifting and bending
Must be able to lift up to 40 lbs.
Must be able to work various shifts and flexible hours
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary