Master Cook L'atelier - MGM Grand

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB

As a Master Cook, your role involves executing culinary techniques and preparing dishes under the guidance and instruction of the Chef. You will also set the stage for guest dining experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their dining experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING PAY RATE $28.05/hr

THE DAY TO DAY

• Uphold the outstanding quality of the Robuchon brand through your culinary expertise

• Demonstrate your culinary passion by skillfully preparing a variety of menu items, adhering to established recipes and quality standards

• Ensure guest safety by following proper food handling procedures

• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

• Set-up and maintain a clean and sanitized workstation based on pars established by Chef, Executive Sous Chef and Sous Chef

• Evaluate cooked food before serving for quality flavors and appearance by taste and smell

• Drive the Customer Relations Management system by ensuring orders are handled correctly

• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

• Delegate tasks to other job classifications as instructed by Chefs

THE IDEAL CANDIDATE

• Has previous experience in fine dining

• Takes pride in their work, provides a safe environment, and maintains health standards

• Collaborates effectively with teammates

• Describes themselves as detail orientated

• Ability to multi-task in a fast-paced environment

WHAT YOU'LL NEED

• Highschool diploma, GED, or equivalent experience

• One (1) year prior relevant cook experience

• Ability to work varied shifts, including holidays and weekends

PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare and time off benefits

• Professional and personal development programs

Are you ready to JOIN THE SHOW? Apply today!