MGM Resorts Las Vegas , NV 89134
Posted 1 week ago
Are you passionate about cooking and ready to make an impact in a dynamic culinary team? We are seeking dedicated candidates who value teamwork and enjoy helping others succeed, to join our team at Rivea located inside Mandalay Bay as an On Call Union Master Cook.
THE JOB:
As an On Call Union Master Cook for Rivea, you will have the opportunity to showcase your culinary expertise in a fast-paced and collaborative environment. Your passion for the culinary arts, and commitment to delivering exceptional guest experience will set the stage for the memories our guests can carry with them well past their stay with us. By delivering top-notch guest experiences alongside your delicious creations, you play a crucial role in elevating their overall experience.
THE STARTING PAY: $24.9379
THE SCHEDULE: On Call
Hours of operation:
Sunday to Saturday: 5:30 PM to 9:00 PM
https://delanolasvegas.mgmresorts.com/en/restaurants/rivea.html
THE DAY-TO-DAY:
Follow prescribed methods of food preparation, cooking, and portion sizing as directed by the Chef, Executive Sous Chef, and Sous Chef
Refer to station set-up sheets for guidance on operational procedures and set up workstation efficiently based on established pars provided by Chef hierarchy
Adapt to various stations and roles as needed to support the kitchen, and maintain station stock
Assess cooked food for quality, flavor, and appearance to meet the highest culinary standards set by the leadership team
Drive the Customer Relations Management system by accurately handling customer orders and ensuring correct preparation and service to enhance guest satisfaction
Monitor and maintain proper holding temperatures of food using thermometers to prevent foodborne illnesses and adhere to occupational, health, and safety standards in food handling and preparation
Complete closing requirements as directed by Chef, Executive Sous Chef, or Sous Chef
Ensure proper cleaning and sanitation of work area to uphold hygiene standards
Delegate tasks to other team members as instructed by chefs to optimize operations
Coordinate with team members to ensure efficient workflow and task completion
MINIMUM REQUIREMENTS:
Work varied shifts, to include weekends and holidays
Must be a minimum of 18 years of age
Must currently hold or be able to obtain a Food Handlers Card
Must have a High School Diploma or GED
Must have at least 1 year of experience as a cook
THE IDEAL CANDIDATE:
Has a flexible schedule and can accommodate various shifts
Demonstrates strong menu comprehension and meticulous attention to plate presentation
Is proficient with culinary tools, equipment, and techniques
Has prior experience working in a fine dining, and resort setting
Has prior experience cooking Italian, French and Mediterranean dishes
Embraces teamwork and strives to provide positive experiences
Is detail-oriented, can multi-task efficiently and prioritizes time management, and punctuality
Ability to work efficiently under pressure in a fast-paced environment
Is customer-centric, and team oriented
THE PERKS & BENEFITS:
Free meals in our Bellagio employee dining room
Free parking on and off-shift at all MGM Resorts properties
Professional and personal development opportunities through employee programs and network groups
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts
Are you ready to JOIN THE SHOW? Apply today!
MGM Resorts