Maryville Food Production II

Mosaic Life Care is a health care system in northwest Missouri. With a vision of transforming community health by being a life-care innovator, Mosaic places the holistic needs of patients first by providing the right care at the right time and place, offering high value and quality health care.

Mosaic has a wide array of benefits to meet each employee's individual needs. Our benefits were designed by listening to people just like you. Mosaic also offers several perks with a focus on ensuring our employees feel valued, including concierge services, employee lounge, wellness programs, free covered parking, free on-site and virtual health clinics and many more. When paired with compensation and recognition, it is what continues to make us the employer of choice for employees at any stage of their journey.

Details

• Maryville Food Production II

• MV-Nutrition & Dining Services

• Full Time Status

• Variable Shift

• Pay: Starting at: $15.38 / hour (day shift); $16.88 (evening shift); $17.38 (night shift)

Summary

• Prepares and portions food, nourishment's and special items following standardized recipes and procedures. Prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and may be directed by the Production Coordinator, and/or Director of Nutritional Services to assure that quality food service is provided at all times. Under the supervision of the Production Coordinator, is responsible for hot food preparation, food waste and proper HACCP procedures.

• This position works under the supervision of the Manager, Lead or Resource and is employed by Mosaic Health System.

Duties

• Communicates appropriately, speaks respectfully at all times with patients, families, visitors, and all other caregivers, addressing them by name and responding to needs or requests for assistance promptly and courteously

• Prepares food for patients, special functions, and cafeteria using standardized recipes in the amount specified by production sheets; utilizing food and plate presentation as instructed.

• Processes all foods and operates equipment according to sanitation and safety regulations.

• Inventories and utilizes in a timely manner any perishable and over produced food items.

• Maintains a clean work area and equipment.

• Other duties as assigned

Qualifications

• High school diploma required.

• Food production experience is required. Cook experience is required. Previous institutional dietary food service preferred.