Martorano's Cook

Rivers Casino Pittsburgh , PA 15201

Posted 2 weeks ago

Position Summary:

Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Assists in quality control of prepared food items.

Essential Duties and Responsibilities:

  • Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.

  • Prepares all food products for Team Dining Room

  • Ensures quality control of prepared food items.

  • Sets up and checks supplies during shift (plates, bowls, etc.).

  • Keeps food area free of debris and trash at all times.

  • Wipes down food area, inside and out, and sweeps floor as needed.

  • Replenishes food as needed.

  • Serves food items to guests as requested.

  • Assists fellow team members in their duties as well as always maintaining high sanitation standards.

  • Communicates any problems or concerns to the Sous Chef or Executive Chef.

  • Ensures that temperatures of all products and storage areas are checked as required.

  • Ability to follow recipes and daily planning sheets

  • Assist supervisor with putting daily order together when needed

  • Help to orient new team members

  • Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.

  • Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability.

  • Assists in quality control of prepared food items.

  • Assists in the monitoring of food items, check food temperatures, and change food items when necessary.

  • Increases knowledge, preparing for promotion to cook.

  • Keeps work area clean.

  • Ensures thorough communication between shifts.

  • Remains up to date on all Departmental Policies and Procedures.

  • Understands that schedules are subject to change.

  • Complies with all departmental rules, side work assignments, and departmental procedures.

  • Ability to read and follow recipes and daily production planning sheets

  • Help to orient new team members

  • All other duties as assigned

Position Summary:

Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Assists in quality control of prepared food items.

Essential Duties and Responsibilities:

  • Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.

  • Prepares all food products for Team Dining Room

  • Ensures quality control of prepared food items.

  • Sets up and checks supplies during shift (plates, bowls, etc.).

  • Keeps food area free of debris and trash at all times.

  • Wipes down food area, inside and out, and sweeps floor as needed.

  • Replenishes food as needed.

  • Serves food items to guests as requested.

  • Assists fellow team members in their duties as well as always maintaining high sanitation standards.

  • Communicates any problems or concerns to the Sous Chef or Executive Chef.

  • Ensures that temperatures of all products and storage areas are checked as required.

  • Ability to follow recipes and daily planning sheets

  • Assist supervisor with putting daily order together when needed

  • Help to orient new team members

  • Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.

  • Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability.

  • Assists in quality control of prepared food items.

  • Assists in the monitoring of food items, check food temperatures, and change food items when necessary.

  • Increases knowledge, preparing for promotion to cook.

  • Keeps work area clean.

  • Ensures thorough communication between shifts.

  • Remains up to date on all Departmental Policies and Procedures.

  • Understands that schedules are subject to change.

  • Complies with all departmental rules, side work assignments, and departmental procedures.

  • Ability to read and follow recipes and daily production planning sheets

  • Help to orient new team members

  • All other duties as assigned

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Martorano's Cook

Rivers Casino