Bourbon & Bones is a chef driven boutique chophouse and bar that features an innovative menu in a hip, high energy atmosphere. A departure from the traditional chain steakhouse, Bourbon & Bones features classic menu items with our own twist on them. The originality of the menu is paired with a sexy interior that diverts from the usual dark leather and low lights in favor of a high energy, upscale vibe with lighting that accentuates the fervor of the restaurant and creates a dining experience second to none. The aroma of our kitchen and the hustle and bustle of the bar coupled with the sounds of the up-tempo music, mixed with the sight of Scottsdales most eclectic and upscale clientele makes Bourbon & Bones an invasion of the senses and the most sought-after reservation in town.
Bourbon & Bones is expanding, and we are looking for experienced managers to support us through our growth!
WHAT YOU BRING TO THE TABLE:
The ideal candidate will have the passion to serve while exceeding the expectations of guests and inspiring staff. This position will direct, supervise, and hold accountable all staff to ensure operational policies, procedures, and goals are met and guests receive the best possible service.
Candidate must be available to work nights and weekends. Prior experience working in a mix of quality high volume and fine-dining restaurants with an emphasis on steaks is required.
3-5 years leadership in fine dining
Established longevity & career progression
Professional image & demeanor
Experienced in new restaurant openings
Holds team accountable to expected results
Oversees every aspect of restaurant operations
Ensures excellent guest service that meets or exceeds expectations
Ensures that the restaurant is adequately staffed to meet guest needs
Controls day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions
Works with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs
Operates the business in accordance with the company policies and applicable laws
Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
Responsible for financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness
Maximizes table turnover, sales per guest, and sales per hour
Enforces safe work behaviors to maintain a safe environment for both guests and crew members
Monitors daily activities to ensure quality food and cleanliness standards
Meets the restaurant's P&L, and expense goals
Promotes suggestive selling techniques
Maintains professional behavior while creating a warm, fun, friendly, and hospitable atmosphere
Demonstrates genuine hospitality at every opportunity
Proven developer of people
Proven delivery of successful financial results
WHAT WE BRING TO THE TABLE:
Salary, exempt position
Salary compensation based on experience
Full benefits package after 30 days for eligible employees
Dining discounts at other Square One Concepts locations
We are located at 4200 N Scottsdale Road, Scottsdale, AZ 85251.
We are proud to be an Equal Opportunity Employer!
Square One Concepts