Manager - Secondary School Kitchen

Job Summary

Job Summary

Under direction of Food Service Director, manage the food service operations; perform skilled, routine cooking of food items. Responsible for preparing and distributing meals to comply with all mandated school meal programs.

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Requirements / Qualifications

EDUCATION AND EXPERIENCE: • High School or equivalent preferably supplemented by courses in: quantity cooking and baking, safety and sanitation, supervision, nutrition and menu planning, and work simplification • Three years of paid experience in quantity food preparation and serving, preferably including six months in a supervisory or lead capacity in the Bonita Unified School District. • Current ANSI approved Food Safety Manager Certification is required.

Comments and Other Information

1 Position San Dimas High School 6.5 Hours Per Day M-F: 7:00 am - 2:00 pm

For more information about this position, go to the pdf file here https://edjoinprodstoragewest.blob.core.windows.net/jobdescriptions/355/Manager Secondary School Kitchen-20230112124520.pdf