Manager

Job Description Job Description Position Summary The managers will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment. Essential Duties & Responsibilities Manage all aspects of restaurant operations Ensure quality and accuracy of all aspects of guest service Execute all paperwork associated with Manager position Learn and master all computer and administrative duties related to Manager position Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members Manage front of house labor, meeting Perry’s goals and guest requirements Responsible for ordering, stocking and managing inventory levels and quality Maintain a high level of cleanliness throughout the restaurant Requirements Basic knowledge of wine and wine service is required Basic knowledge and experience of inventory management Basic math skill proficiency Must have had at least 3 years of restaurant manager experience, fine dining experience is preferred Must be able to work flexible shifts and schedules, including weekends and some holidays. CERTIFICATE/LICENSES Servsafe or similar Food Manager Certificate may be required depending upon store location.