Noodles & Company Sioux Falls , SD 57101
Posted 3 weeks ago
About You
You are an exceptionalleader and know how to run a restaurant. You are passionate about making
a difference for ourguests and our team members, every single day. You are a persuasive problem solverwith a knack for managing a restaurant P&L. Do you find yourself regularlysetting high standards and always strive to achieve them? You are a collaborativeand dynamic leader with
enough charisma to goaround. You are just what we're looking for.
About Noodles
We have four corevalues that guide every decision we make: We care about people, are passionate
about our food, takepride in what we do and love life! We provide opportunities to learn culinary
skills working withfresh food and the art of personal connection with our guests. Come join our
amazing team, make newfriends, develop your career and have fun!
Your Day in the Life
Delegateresponsibilities to your team of rock stars
Manage with integrity,live the culture and beliefs of Noodles &Company
Roll out companyinitiatives in your restaurant with full force
Continually reviewrestaurant operations to identify any issues, concerns and opportunities
for improvement
Surprise every guestwith the experience and make them feel like family
Give team memberstimely and actionable feedback on their performance
Manage and motivateteam members through positive and respectful leadership
Strive to exceedcompany standards in food quality, food safety, and cleanliness
Keep your restaurantstaffed with outstanding Noodlers
Recognize your teammembers for a job well-done
Facilitate the
Leadership Development Program, My Road Trip, with your team, identify and
foster future leaders
Make your restaurantbetter than it was the day before
Manage restaurantP&L by tracking expenses vs. annual budget
What You Bring to the Team
Minimum of three yearsrestaurant/retail experience and two years of management
experience
Must be at least 18years old
Ability to handlesensitive information and situations with skill and discretion
Ability to make guestssmile uncontrollably
Articulate
Must thrive in afast-paced environment
Must have a strongwork ethic and accountability
Willingness andability to work nights, weekends and holidays
Ability to worknecessary hours. We find that a typical work week for GMs is 47.5 hours. Our
expectation is that you work additional hours as needed toensure that your restaurant
thrives
Position may requirewalking, bending, twisting, reaching, stooping, kneeling, crouching,
pushing, pulling or moving objects up to 55 pounds
Certain other physicalrequirements may apply, as reasonably applicable in a standard
kitchen/restaurantenvironment
Compensation: Competitive salary
Noodles & Company