Manager

Description Role Summary Work within the leadership teams in pursuit of excellence in Back of House, Front of House, & Drive Thru Operations. Specifically this role is an ambassador, leader and critical component in ensuring that the restaurant is successful in the following areas:

Restaurant Operations Leadership and People Development Vision and Service Model compliance throughout all areas of oversight General Responsibilities: Support a restaurant culture of growth-minded team members and leaders. A culture of product knowledge, stewardship, excitement and generosity.

Incorporate this into training, ongoing development, communications and everyday culture. Maintain vision alignment with the Operator and the leadership team. Ensure stewardship systems are executed throughout the restaurant.

Develop leaders in such a way that they are operating as a motivated, high performance team that embodies the vision of the business. Oversee and execute daily operational execution of goals (Sales, Guest Experience, Food Safety). This includes daily positional work in operations and leading shifts. Be intentional in performing daily goal-setting and performance feedback to all Team Members and Leaders on all Chick-fil-A processes and procedures.

Skills: Strategic thinker, Goal-oriented, Tech-savvy Great communicator both in handling difficult situations and a diverse team. Mature, dependable and results-oriented Ability to work in a team environment Very detailed oriented & keenly observant Professional marketing or communications experience Maintains a number of business and professional community contacts Self-starter, creative and flexible Good business sense, achiever Strong project/time management skills Proven history of consistently performing at a high level Unquestionable integrity and represents Chick-fil-A well Passionate about building relationships with guests Servant spirit with strong sense of stewardship Specific Experience : Required: High School Diploma or equivalent Required:

Strong analytical and problem solving skills Preferred qualifications : Experience as a leader in food service operations Years of Experience: 1 This person must be skilled in time management. This person must be self-directed and highly organized. This person must master all knowledge and skills of every position in the Restaurant.

Company Information In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.