Job #76218 - Sodexo is seeking a Dining Room Manager (II) for Mease Manor in Dunedin, Florida. This is a 400 Resident Continuing Care Retirement Community with a spectacular waterfront location on the St.
Joseph Sound just off the Gulf of Mexico; a small quaint town between Clearwater and Tampa. Our location has beautiful bay views with spectacular sunsets and a great setting for our Five Star Restaurant Dining!
In this role, you manage the Independent Living Dining Room and will assist with catered events. Your position works closely with the management team on; menu development, resident relations, employee training, and innovative dining activities.
You oversee 10 wait staff and a hostess, food quality and food safety, the daily operations of the dining room, food and labor cost controls. Position provides training, supervision and support, works with employees to continually improve performance and resident satisfaction; manage all dining events with enthusiasm while providing hands-on guidance during resident and client functions to produce outstanding dining experiences.
Your Skills Checklist for this position:
Some College / Trade School, Servsafe Certified
Front of the house upscale dining and wait staff training experience
Skills to: interview, hire, train, schedule, and develop 10 wait staff
Computer skills to work in excel, word & PowerPoint
Servsafe Certified and knowledge of HACCP monitors
Ability to prioritize multiple tasks is essential
Catering experience along with outstanding hospitality skills
A flexible leadership style for a multigenerational workplace environment
Experience in retirement community / country club / restaurant fine dining is ideal!
Schedule; 8am-6pm with rotating weekends and holidays
Residents are the heart of everything we do, and we welcome you to join our team!
Mease Manor http://www.measemanor.com/dining/
Dunedin, FL https://www.dunedingov.com/live-work-play
Sodexo Benefits at a glance; http://bit.ly/12E1uUf
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Supervises Executive Dining Room staff and service operations in an Executive Dining Room to ensure an excellent customer experience and client satisfaction. Implements company service and quality standards to achieve the account's goals while demonstrating the company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations.Key DutiesDevelops and maintains customer relationships to achieve excellent customer and client satisfaction with Executive Dining Room services, staff, and food quality.- operations in an Executive Dining Room.
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience