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Manager 2, Executive Dining Room

Expired Job

Sodexo USA Dunedin , FL 34697

Posted 2 months ago

Unit Description

Job #76218 - Sodexo is seeking a Dining Room Manager (II) for Mease Manor in Dunedin, Florida. This is a 400 Resident Continuing Care Retirement Community with a spectacular waterfront location on the St.

Joseph Sound just off the Gulf of Mexico; a small quaint town between Clearwater and Tampa. Our location has beautiful bay views with spectacular sunsets and a great setting for our Five Star Restaurant Dining!

In this role, you manage the Independent Living Dining Room and will assist with catered events. Your position works closely with the management team on; menu development, resident relations, employee training, and innovative dining activities.

You oversee 10 wait staff and a hostess, food quality and food safety, the daily operations of the dining room, food and labor cost controls. Position provides training, supervision and support, works with employees to continually improve performance and resident satisfaction; manage all dining events with enthusiasm while providing hands-on guidance during resident and client functions to produce outstanding dining experiences.

Your Skills Checklist for this position:

Some College / Trade School, Servsafe Certified

Front of the house upscale dining and wait staff training experience

Skills to: interview, hire, train, schedule, and develop 10 wait staff

Computer skills to work in excel, word & PowerPoint

Servsafe Certified and knowledge of HACCP monitors

Ability to prioritize multiple tasks is essential

Catering experience along with outstanding hospitality skills

A flexible leadership style for a multigenerational workplace environment

Experience in retirement community / country club / restaurant fine dining is ideal!

Schedule; 8am-6pm with rotating weekends and holidays

Residents are the heart of everything we do, and we welcome you to join our team!

Mease Manor http://www.measemanor.com/dining/

Dunedin, FL https://www.dunedingov.com/live-work-play

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo

  • A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

Position Summary

Supervises Executive Dining Room staff and service operations in an Executive Dining Room to ensure an excellent customer experience and client satisfaction. Implements company service and quality standards to achieve the account's goals while demonstrating the company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations.Key DutiesDevelops and maintains customer relationships to achieve excellent customer and client satisfaction with Executive Dining Room services, staff, and food quality.- operations in an Executive Dining Room.

  • Ensures that employees demonstrate an active customer hospitality and service orientation toward customers and clients and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate company resource when necessary.-Ensures employees have appropriate equipment, inventory and resources to perform their jobs to meet goals and deadlines and ensures that dining room is clean, neat, and organized and is fully stocked with all needed items, including silverware, condiments and replenishments of product at all times.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards and provides positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.- Ensures the quality of operations, including dishware, linens, food and beverage items, and preparing alcoholic beverages to standards, and complying with all client, company and state Food Safety requirements.

Qualifications & Requirements

Basic Education Requirement

  • High School Diploma, GED or equivalent

Basic Management Experience

  • 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Manager 2, Executive Dining Room

Expired Job

Sodexo USA