Maintenance Technician

Qualified maintenance technicians are needed with the following experience, skills, and availability:

• HVAC Certification

• EPA Universal Certification

• General Electrical Work Knowledge

• General Plumbing Knowledge

• Light Carpentry Experience

• General Maintenance and Repair

• Self-Transportation is Required

• 40 Hours Per Week (variable)

• Alternating Emergency On Call

Work-Load Expectancies (All job duties are not listed, 3-6 Stores)

• Diagnose, troubleshoot, and repair commercial cooking kitchen equipment, refrigeration, and/or HVAC

• Building repair and maintenance

• Planned maintenance and equipment upkeep (Ice machines, cooking equipment, facility equipment, etc)

• Communicate status updates for part order(s) and repairs with store and direct supervisor.

• Complete service calls accurately and timely

• Perform intermediate-level equipment and accessory installations

• Educate managers and other restaurant employees on how to maintain and troubleshoot basic issues

Benefits

• Variable salary

• 1 weeks paid vacation

• Paid birthday off

• Employee Discounts and FREE meals

• Paid training and other advancement opportunities

• Education through Archways to Opportunity

• College tuition assistance

• Medical, dental and vision coverage

• Short- and long-term disability life and accident insurance available

• Mileage reimbursement

• Provided computer

• $50/per month phone coverage

• Provided maintenance shirts and footwear