Lunds Byerly's Edina , MN 55424
This position is responsible for performing routine and non-routine types of preventive and on-going maintenance (this includes repairs in the areas of electrical, mechanical, plumbing, carpentry, and machine servicing).
ESSENTIAL DUTIES & RESPONSIBILITIES
The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines.
Follow appropriate equipment/tool repair and maintenance guidelines to assure product quality, availability and freshness according to department standards.
Diagnose and troubleshoot equipment repair issues and consult with outside vendors or internal staff to ensure problem resolution.
Maintain equipment, parts and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies.
Perform equipment and building preventative maintenance following established schedule.
Control downtime by informing production workers of routine preventative maintenance techniques.
Maintain a clean and orderly work area ensuring workspace and storage areas are free from debris and clutter.
Required: Completion of two-year technical degree or equivalent knowledge
Desired: Bachelor's degree; automation technology packaging and manufacturing system graduation certification
Certification in one or more maintenance related trade (including refrigeration, HVAC, electrical, millwright, plumbing, machining, etc.)
Forklift/scissor lift certification (ability to obtain and maintain)
Boiler's license (ability to obtain and maintain Special Engineering license at a minimum)
Hazwopper certification (ability to obtain and maintain)
Lock out/tag out (LOTO) (ability to obtain and maintain)
Five or more years experience with packaging and food processing equipment and repairs
4.Other required Knowledge, Skills, and Abilities:
Demonstrated ability to read, interpret and understand instructions, equipment manuals, mechanical and electrical schematics and blueprints as well as food safety, sanitation and safety procedures
Solid mechanical, electrical, and equipment troubleshooting
Ability to weld with TIG, MIG & STICK
Demonstrated ability to work with a wide range of equipment and tools in a food manufacturing facility
Knowledge of facility maintenance and HVAC systems
Experience with CMMS and PM systems
Must be able to provide own tools
Service-oriented individual with a high energy, positive and friendly demeanor
Prior team leadership experience, project management and decision making skills
Strong customer service, interpersonal, communication and problem solving skills
Ability to work without supervision
Ability to delegate and follow through
Solid time management and organizational skills
Computer skills (Outlook, Excel, Word)
Maintain compliance with USDA, FDA, OSHA, AIB and all other regulatory agencies while complying with good manufacturing practices
Ability to read and write English