MGM Resorts Springfield , MA 01105
Posted 2 weeks ago
As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist Master Cook, Pantry and Kitchen workers in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests and employees needs and inquiries
Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees
Perform other job-related duties as requested
KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledgeable of weights, measures and various cooking techniques
Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
Knowledge of health, safety and sanitation regulations
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
MINIMUM REQUIREMENTS:
High school diploma or equivalent
One (1) year of experience as a Cook in a fast paced, high-volume restaurant
Work varied shifts, to include weekends and holidays
MGM Resorts