Main Dining Line Cook

Boyne Resorts Suttons Bay , MI 49682

Posted 2 weeks ago

Overview

The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time.

The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience.

Consistent, error free work based on defined regulations and standards are key measures of job performance success. The job environment promotes steady, methodical work output so that job routines can be completed on time and error-free.

Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment

Responsibilities

A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.

Prepare food according to food handling guidelines and cooking procedures.

Measure and mix ingredients according to recipe or use record to prepare and prep food items.

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.

Possess knowledge and become familiar with all kitchen equipment.

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.

Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.

Label, date and rotate all stored food.

Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.



icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Line Cook

Boyne Resorts

Posted 2 weeks ago

VIEW JOBS 11/12/2020 12:00:00 AM 2021-02-10T00:00 Overview As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. Responsibilities The Line Cook's typical job functions include: * Preparing food according to food handling guidelines and cooking procedures * Measuring and mixing ingredients according to recipe or use record to prepare and prep food items * Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period * Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team * Possessing knowledge and/or become familiar with all kitchen equipment * Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc * Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking * Plating and portioning food and maintain consistency according to presentation specifications, using records or specs * Labeling, dating and rotating all stored food * Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Qualifications This position may for you if: * You are 18 years old * You have achieved a high school diploma or general education degree (GED) * You have previous kitchen experience * You are available to work days, evenings, weekends and holidays Boyne Resorts Suttons Bay MI

Main Dining Line Cook

Boyne Resorts