Machine Operator

What's in it for you? At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth.

We offer competitive pay and comprehensive and affordable benefits packages, including medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program and of course - cool company swag. Equal Opportunity Employer We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.

They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Machine Operator responsible for ensuring the precise mix and development of dough, resulting in top-notch finished products.

Join our team and contribute to our commitment to exceed customer expectations through continuous improvement and leveraging our invaluable employee and supplier resources. If you have a passion for delivering 100% Customer Satisfaction through consistent, high-quality products, we want you to become an integral part of our culture focused on creating an experience and promoting life-long learning. Role & Responsibilities Collaborate with the previous mixer operator at the beginning of the shift to discuss the doughs currently being mixed.

Scale ingredients one dough at a time using small scoops, accommodating up to 5 lbs. of ingredients per scoop. Load 50 lbs. bags and 60 lbs. buckets of ingredients into the mixer, with assistance load up to 100 lbs. buckets of reclaim dough. Scale ingredients for the next dough according to the dough schedule.

Use mixer controls to smoothly transfer the dough into the dough trough. Communicate any issues promptly to the appropriate Supervisor or Manager. Perform other related duties as assigned by the Production Superintendent and Supervisor.

Safety: Maintain a safe working environment for all employees/contractors. Promote safety in all areas of operations. Sanitation: Ensure cleanliness of the work area.

Always follow proper Good Manufacturing Practices (G.M.P.'s). Requirements & Physical Demands Basic literacy skills, able to read and comprehend instructions, signage, warnings, etc. General knowledge of machinery operations. Good hand/eye coordination.

Ability to count and perform basic math. Reading and writing proficiency. Capability to keep up with machine speed through repetitive motion.

Able to lift to 60 pounds without assistance, up to 100 lbs. with assistance. Able to stand for 10-12 hours per day. Physically capable of moving to all areas of the plant.

Able to visually assess product adherence to quality control standards. Familiarity with reading and comprehending production schedules. Adherence to necessary safety procedures and signs.

Physical Demands: Standing for approximately 90% of the scheduled shift, lifting, bending, and twisting on a regular basis; lifting to 60 lbs. and 100 lbs. occasionally with assistance.