Job Level: Hourly
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
This is a full-time position located in Springdale, AR. Please note you may receive calls from a 952 area code if you are considered for the position. Note this position does not provide any type of relocation assistance.
Important: 1st shift only available.
Cargill Beef is the umbrella organization of Cargill's North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Protein is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers
Machine Operator is a vital role in the daily operations of our facility. There are a variety of roles and responsibilities within this title. The types of roles available are machine operation, preparing and mixing raw material per specifications, verifying temperatures and product lots, setting up and tearing down of machines, hourly and daily paperwork, verifying quality and accuracy of products, all while making safety the number one priority.
While performing the duties of Skilled Operator, the employee is regularly exposed to wet and/or humid conditions with slippery surfaces; moving mechanical parts; fast paced warm/cool environment. Positions require standing the entire shift and the use of PPE is required in all areas of the facility.
Perform repetitive tasks. Examples include:
Lift/handling raw and cooked meats
Performing paperwork and computer work.
Ensuring food safety and quality
Cleanliness and housekeeping
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to read, write, and speak English
Ability to perform basic math such as addition, subtraction, multiplication, and division
Be in possession of or ability to obtain a driver's license
Previous Cargill experience
Further processing experience
Meat production experience
Work history in the last 12 months
Equal Opportunity Employer, including Disability/Vet