Lp-Box Machine Oper

Overview

POSITION SUMMARY:

To properly operate equipment from a safety, quality and efficient perspective, while maintaining the cleanliness of all equipment.

Responsibilities

ESSENTIAL FUNCTIONS:

• Adheres to safety, food safety, quality and legal compliance.

• Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.

• Must be able to pass training/certifications as required for qualification.

• Must perform lockout tagout as required by company standards.

• Must be able to hand form, tape and label boxes.

• Must be able to coordinate with machine operators, leads or Supervisors regarding any production issues and upcoming changeovers to improve efficiencies.

• Must be aware of all emergency stops and pinch points caused by moving machinery including energized equipment by air or electrical.

• Must have the ability to operate all box machine formers including Bliss or RSC formers.

• Must be able to differentiate and verify correct boxes and ends, set up and change mandrill to run different size boxes in a timely manner while making process adjustments to machine to optimize box production.

• Must be able to troubleshoot and correct minor mechanical issues.

• Must be able to properly clean and sanitize all box machine areas.

• Must keep the box area clean and organized at all times.

• Document completed work as required by the supervisor.

• Compliance with all other duties as assigned.

SUPERVISORY RESPONSIBILITIES:

• None.

PHYSICAL AND VISUAL ACTIVITIES:

• Climb stairs involving 12-20 steps.

• Lifting/loading and gripping/grasping box parts.

• Reaching horizontally and vertically to load boxes.

• Maintaining glue pots and tape rolls.

• Ability to visually differentiate items of color, up close and in the distance.

PHYSICAL REQUIREMENTS:

• Ability to wear personal protective equipment and/or clothing.

• Stand/walk 6 or more hours per day.

• Constant twist/turn and talk/hear throughout the day.

• Frequently bend, reach, handle/finger and grip/grasp.

• Frequently use eye/hand and eye/hand/foot coordination.

• Frequently lift 5 lbs from floor to overhead and carry 5 lbs up to 100 feet.

• Occasionally squat and climb stairs (12-20 steps).

• Occasionally use fine motor tasks and taste/smell.

• Occasionally lift up to 50 lbs from floor to shoulder height.

• Occasionally lift over 100 lbs with another person from floor to waist height and carry up to 3 feet.

• Occasionally carry 25 lbs up to 100 feet.

• Occasionally carry 50 lbs up to 50 feet.

• Push pallets requiring 50 lbs of force 50 feet.

• Ability to visually differentiate items of color, up close and in the distance.

ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:

• Constantly work in high places near moving equipment.

• Constantly work in high noise levels requiring hearing protection.

• Frequently work with toxic or caustic chemicals or machines with fumes or airborne debris.

• Frequently work in extreme heat/cold.

• Occasionally work with hand tools causing segmental or whole-body vibration.

MACHINES/TOOLS/EQUIPMENT/SOFTWARE

• Bump cap, hair net, safety glasses, hearing protection, and uniform or smock.

• Cut resistant and nitrile gloves.

• Food safety knife and small hand tools.

• Manual pallet jack.

• Lockout locks and tags.

Qualifications

REQUIRED EDUCATION/EXPERIENCE:

• High school diploma or GED.

• One to three months of related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS:

• Ability to read and comprehend simple instructions, short correspondence, and memos.

• Ability to write simple correspondence.

• Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization.

• Ability to use effective problem solving skills.

MATHEMATICAL SKILLS:

• Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.

• Ability to perform these operations using units of weight measurement, volume, and distance.