Lobby Bar Server (Part-Time)

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.

Job Specific

• Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance

• Sets up assigned station with all required supplies, "Mis en Place"

• Greets guests in a polite professional manner according to Loews standards

• Suggestively sells menu items to guests so as to enhance the dining experience

• Records all aspects of guests order accurately and enters guest orders into POS terminal

• Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal

• Monitors preparation of individual courses to ensure proper flow

• Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered

• Serves all food and beverage items professionally, according to Loews Standards

• Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction

• Prepares and presents accurate, complete guest check

• Collects monies due and or applies charges to guest account using POS terminal

• Completes end of shift revenue report and cash deposit

• Performs all side work duties as assigned by manager/supervisor

• Other duties as assigned

General

• Promotes and applies teamwork skills at all times

• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance

• Is polite, friendly, and helpful to guests, management and fellow team members

• Executes emergency procedures in accordance with hotel standards

• Complies with required safety regulations and procedures

• Attends appropriate hotel meetings and training sessions

• Maintains cleanliness and excellent condition of equipment and work area

• Complies with hotel standards, policies and rules

• Recycles whenever possible

• Remains current with hotel information and changes

• Complies with hotel uniform and grooming standards

Qualifications

• High School diploma or equivalent

• One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment

• Thorough knowledge of food terminology, food service techniques and sanitation standards

• Exceptional guest service skills

• Basic computer skills

• Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift

• Ability to work flexible schedule to include weekends and holidays

The wage for this position is $16.00.