Manage inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards.
Ensure the department is merchandised in accordance with the needs of the community; maintain shelf allocations to ensure the availability of products at all times.
Ensure guests greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.
Ensure the department is well maintained and meets or exceeds company standards for appearance.
Supervise, train and develop guests in accordance with company policies and procedures.
Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures.
Conduct weekly sales meetings with guests to establish merchandising, sales and profit objectives.
Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained.
Successfully complete cashier training prior to being placed in the job function.
Verify goods received are consistent with vendor's invoice and product order; reconcile discrepancies; process invoice for payment.
Verify the count and description of the merchandise on credit invoices for all merchandise being removed by vendors.
Knowledge of liquor, wines and beer.
Responsible for scheduling department employees.
Ensure adherence to wage and hour policies and regulations.
Perform other job-related duties as assigned.