Yavapai College Prescott , AZ 86303
Posted 1 week ago
Description of Position
Line Cook/Prep Cook - Part Time
Hiring Rate - $18
We are looking for a professional line cook to prepare food to Yavapai College Cafe specifications. The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Candidates must possess excellent communication and multi-tasking skills. The successful candidate will play a key role in contributing to our customer satisfaction.
Duties and Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow all operational instructions
Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Clean up station and kitchen daily
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
This position involves work with the facilities department. See below for qualifications and additional duties
Grounds Duties:
Curb painting
Grounds clean up and trash removal
Trail maintenance
Other grounds duties
Custodial Duties:
Window washing
Carpet cleaning/shampooing
Event set up
Room turning at the Halls
General cleaning tasks
Minimum Expectations & Requirements
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
High school Diploma or GED or Currently Enrolled
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Ability to follow work direction and work as a part of a team
Ability to adapt to workplace and work load changes
Accuracy and attention to detail with regards to work orders and time keeping
Help with setups when needed
Properly vacuum carpet and dust mop and wet mop hard floors
Ability to keep bathrooms clean and sanitized and stocked
Identifies issues with buildings and equipment and requests work orders
Regular attendance is an essential job function as it demonstrates dependability towards the performance of job duties
Aptitude to learn new tasks quickly
Ability to communicate effectively with peers and managers in person, by phone and email
Ability to work in an environment which promotes teamwork and strong work ethics
Work after hours and weekends to cover shows at the Performing Arts Center, special events and projects
Ability to adapt to workplace and workload changes
Ability to perform the safe operation of vehicles, equipment, and tools
Accuracy and attention to detail with regard to work orders and timekeeping
Preferred Skills & Abilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and competencies listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Valid AZ Driver's License.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is frequently required to use fingers and hands to handle, or feel. The employee is frequently required to stand and walk. The employee is frequently required to reach with hands and arms; climb, balance, stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds, occasionally lift 50 pounds and occasionally team lift and/or move over 50 pounds.
Yavapai College