Line / Prep Cook - All Shifts - Reliable And Hardworking

Lookout Tavern Phoenix , AZ 85022

Posted 5 days ago

We are currently filling a Line / Prep Cook Position in the kitchen. Come be part of a new concept with a fresh American bar menu. We are looking for a professional line or Prep cook to prepare food to the exact chefs specifications. The setup of line stations for fast and organized use. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Line sweeps, keeping stations clean and good hygiene is a must. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Maintain respect and positive energy with both BOH and FOH staff at all times.

  • FULL and PART TIME position
  • 18+ years old
  • Kitchen Hours are 11am - 1am DAILY
  • Shifts can start as early as 8am and be as late as 2am typically
  • Hourly $12-$18 /Hr
  • PAID WEEKLY
  • Team outings

About Lookout Tavern

Lookout Tavern is a modern social tavern in North Phoenix with a large food menu, huge center bar with 16+ beers on tap and an impressive cocktail menu. Two patios combined with roll-up garage doors create a cohesive inside outside experience. 50 HD TV's for Premium sporting event viewing, over-sized jenga and other social bar games lend to the relaxed atmosphere. A state of the art sound and lighting systems carries and drives the energy throughout the day and into the late-night. Our Nightlife is unmatched in this region of Phoenix with premium bottle service, and a large dance floor on the weekends.

830 E Greenway Pkwy #100 Phoenix, AZ 85022

7th St & Greenway Pkwy

http://lookoutaz.com

management@lookoutaz.com

Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chefs instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Must be a minimum of 18 years old
  • Familiar with industrys best practices
  • Food handler's card may be required according to local and or state regulations
  • Graduate of a culinary institute, or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required

Benefits

Team outings, Contests with prizes, FUN energetic environment. Working for an awesome Ownership and management team!

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Line / Prep Cook - All Shifts - Reliable And Hardworking

Lookout Tavern