The line inspector is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position is exposed to multiple refrigerated areas within production. Position responsible for performing finished goods checks.
What you will Do:
Follows GMP/PPE, Safety guidelines
Follow & maintain HACCP & Sanitation guidelines & processes
Understands yield standards
Works safely around moving equipment & conveyors in wet environment
Completes product change over tasks
Weigh bowls using scales
Maintain a safe work environment
Conducts the following checks (bowl label, code dates, lot verification, composition, gas, seal, temperature)
Comply with SQF Regulatory Programs
Maintains a clean work area
Machine set-up and operation (computer, gas machine, fish tanks)
Basic machine troubleshooting
Conduct metal detector verifications
Verifies product meets quality standards for size and color without having foreign objects or defects
Perform equipment adjustments, equipment center lining, and pre-flight start up inspections.
Four equipment related skills for operators: Ability to detect abnormalities, ability to correct abnormalities and restore functioning, ability to set optimum equipment conditions, ability to maintain optimal equipment conditions
Audits production lines for USDA compliance
Follow & enforce the 5S Methodology
Maintain tools & equipment as delimited by the 5S marking
What you will Need:
Ability to read, write and speak English; comprehension of basic math.
Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.
Comprehension of basic math
Ability to work independently and in a fast paced team environment.
GED/High School Diploma.
Ability to multi-task
Ability to understand plant KPIs (production, quality & safety)
Related Success Metrics:
Excellence- Making performance and quality our priorities.
People-minded- ability to foster mutual respect and positive relationships with co-workers, and ensures physical safety of self and others.
Integrity- honors commitments, acts honestly and with accountability.
Physical Work Environment / Demands: While performing the duties of this job, the associate will be required to perform repetitive movements (i.e., scooping condiments into salad bowls). The associate regularly works near moving mechanical parts and is regularly exposed to extreme cold. The noise level in the work environment is usually loud.
Ability to sit or stand for extended periods.
Ability to move about within a fast paced environment in/outside facility, and traverse between maintenance shop & production floor.
Ability to position self to stoop, kneel, crouch, or crawl
Ability to frequently move, push, or carry items up to 50lbs
Exposed to cold & wet environment 34 degrees. Ability to work in outdoor weather conditions
Must be able to exchange accurate information through frequent communications within all levels of the organization
Must be able to detect, identify, inspect, observe, and assess surroundings
Ready Pac Produce, Inc.