Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Line Cooks

Expired Job

The Estancia Club Scottsdale , AZ 85250

Posted 4 months ago

The Estancia Club is looking for Line Cooks that are dedicated to their craft and passionate about the hospitality industry.
We are looking for motivated professionals that possess a hunger for learning and want to grow with our team.
Line Cooks must be proficient, respectful and work in a clean and organized manner.
The Club offers competitive rates in a world class environment.
Come be part of a vibrant and passionate team that is dedicated to providing a great culinary experience for our members.
This is a Seasonal Position.
Opened in 1995, Estancia is nestled on 640 acres of the northern slope of Scottsdale's famed landmark Pinnacle Peak in a private, gated community.
Honored internationally, the Tom Fazio designed 18-hole championship golf course offers 7,314 yards of superb golf, bent grass greens, and breathtaking views.
Estancia is a private club, owned and operated by its members.
Job qualifications / duties: Minimum of 2 years culinary experience in a high-volume professional kitchen Must have the ability to work in a team environment with passion, a good attitude Must have the ability to multi-task in a fast-paced environment with good time management skills Must have passion for the culinary arts and willingness to learn Consistently prepare food items according to the menu Follow recipes and special dietary or nutritional restrictions Working knowledge and practice of sanitation practices and procedures Make employee meal daily Maintain or exceed standards of appearance, cleanliness, hygiene and health standards including uniform laundering Be able to lift, push, pull, or carry up to 50 lbs.

Be able to work long shifts and stand for long periods of time Organizational skills that result in accurate, timely and thorough work Must have the ability to effectively and efficiently manage their workload and station Strong communication skills with fellow employees and managers Food creativity encouraged Prepare daily lunch and/or dinner specials according to club standards Be able to work various banquet stations when needed (omelet station, carving station, saut station, etc.) Food handlers card required Possible double shifts and late nights Available to work nights, weekends, early mornings and holidays Undertakes other responsibilities as directed by the chef and sous chef To Apply Please Contact Zach Johnson ,


upload resume icon
See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Line Cook

Red Lobster

Posted 2 weeks ago

VIEW JOBS 1/1/2019 12:00:00 AM 2019-04-01T00:00 Job Description Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed * The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles * Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes * Job Qualifications – Must be at least 18 years of age, any culinary education is a plus! * Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Red Lobster Scottsdale AZ

Line Cooks

Expired Job

The Estancia Club