Line Cook

Position Summary We are seeking a line cook to join our team This is your opportunity to work alongside one of the top culinary teams on the bourbon trail. Responsibilities Check freshness and quality of ingredients Assist in the development of menu items Work with management to create a memorable experience for guests Sets up and stocks food items and other necessary supplies Prepares food items by cutting, chopping, mixing, and preparing sauces Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes Maintain cleanliness and complies with food sanitation requirements Cleans and sanitizes cooking surfaces at the end of the shift Performs inventory checks and completes food storage logs Qualifications Previous experience in culinary arts, cooking, or other related fields is desired but not necessary Passion for food and cooking techniques Ability to thrive in a fast-paced environment Organizational skills Ability to work as a team member Strong leadership qualities Follows directions and instructions Basic written and verbal communication skills Accuracy and speed in executing tasks Follows directions and instructions Benefits Health insurance, life insurance, vision insurance and dental program options 5 day work week with two consecutive days Paid Time Off Continuing education Competitive pay rate based on experience Additional pay (tip out % from FOH) Employee discount To Apply:

Email johnwillettdistillery.com with Line Cook in the subject line. Please include your contact information and your resume.