Line Cook

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience

• Minimum education: High School (or equivalent) Diploma

• Experience in managing and upholding a safe working condition

• Understanding the knowledge of safety, sanitation and food handling procedures

• Must be dependable

• Must be able to work well in a fast paced environment

• Must be able to work in a team environment

• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served

• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

• Carefully follows standard recipes while preparing all assigned items

• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

• Understands how to properly use and maintain the equipment

• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

• Carries clean dishes to cook's line and other proper storage areas

• Change dishwater

• Helps distribute food and supplies throughout the food outlets

• Cleans food production, holding and serving equipment when needed

• Assists with product receiving and/or storage of products

• Full compliance with the Department of Health regulations

• Perform other duties assigned by supervisor or manager