Line Cook

The Town of Wallkill Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Key Responsibilities of the Line Cook:

• 1‐2 years of cooking experience

• Minimum education: High School (or equivalent) Diploma

• Experience in managing and upholding a safe working condition

• Understanding the knowledge of safety, sanitation, and food handling procedures

• Must be dependable

• Must be able to work well in a fast-paced environment

• Must be able to work in a team environment

• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served

• Assists Chef/Kitchen Manager with set‐up and preparation of food items for all food outlets on the property

• Carefully follows standard recipes while preparing all assigned items

• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

• Understands how to properly use and maintain the equipment

• Performs necessary clean‐up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

• Helps distribute food and supplies throughout the food outlets

• Cleans food production, holding and serving equipment when needed

• Assists with product receiving and/or storage of products

• Full compliance with the Department of Health regulations

• Perform other duties as assigned by supervisor or manager