Line Cook

Snooze Phoenix , AZ 85002

Posted 2 months ago

Line Cook Earning Potential: $16 - $19/hour

Snooze - Who are we?

Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.

  • No late nights-you'llbe home by dinner time every night!

  • Weekly payand competitive hourly rates

  • An allowance of $15 per shift to treatyoself to some breakfast and caf drinks!

  • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week)after hanging with us for a year.

  • Accident and Pet Insurance

  • Unlimited affordable Telehealth program

  • Traditional 401(k) and Roth 401(k) plans

  • A birthday meal on us! You deserve it!

  • Paid community volunteer days.

  • Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • The opportunityfor development and advancement opportunities.

  • Unlimited dance parties!

The Position Specifics

The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include:

  • Responsible for the quality, food safety/sanitation, and timeliness of dishes served

  • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information

  • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags

  • Prepares foods for service using ovens, gas stoves, griddles, and broilers

  • Maintains a clean and sanitary work station and working area

  • Handles all products properly in accordance with Health Department standards and Snooze guidelines

Is This Role For you?

Line Cooks at Snooze are...

  • fun, energetic, eager and a committed team member.
  • experienced. A minimum of 1 year of experience in the restaurant industry.
  • fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.
  • able to communicate clearly with management staff.
  • able to reach, bend, stoop and frequently lift up to 50 pounds.
  • able to work in a standing position for long periods of time (up to 10 hours).
  • at least 18 years of age and authorized to work in the US.

Let's Talk About Safety

Your safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Line Cook

Stanford Hotel Group

Posted 2 days ago

VIEW JOBS 11/24/2022 12:00:00 AM 2023-02-22T00:00 <p>The Line Cook is responsible for preparing food orders efficiently and consistently, assisting in the maintenance of the kitchen, and overseeing the preparation of banquet food according to banquet BEOs to ensure timely delivery, food quality, consistency and presentation.</p><p>Benefits:</p><p>Medical</p><p>Dental (Aetna)</p><p>Vision (VSP) and Life (The Hartford)</p><p>Voluntary Benefits including Accident, Critical Illness, Hospital Indemnity, Supplemental Life (The Hartford)</p><p>401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)</p><p>Vacation and Sick Pay</p><p>Meal allowance per 8hr shift ($5 per meal period)</p><p>Two pairs of slip resistant shoes a year</p><p>JOB DUTIES:</p><p>Set up physical aspect of stations: grill, pantry, banquet, etc.</p><p>Make preparation list of necessary food items.</p><p>Requisition all listed food items and transport from walk-in, etc. to assigned station.</p><p>Check quality and quantity of all stock and supplies.</p><p>Ensure a sufficient supply of all chinaware for service.</p><p>Ensure cleanliness and condition of assigned station.</p><p>Prepare necessary food items for meal period and next service.</p><p>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</p><p>Food preparation:</p><p>Organize prep for all stations according to the BEO to ensure that all food is completed on time</p><p>Food is to be prepared in a manner consistent with use records</p><p>Guest requests must be met</p><p>Ensure that food quality is high and consistent</p><p>Daily check on prep and par levels of all items for all stations</p><p>Prep meats, fishes, marinades, sauces and soups at times as directed by the Executive chef.</p><p>Food Safety:</p><p>Sanitation buckets used at all times</p><p>Towels, knives and utensils kept in sanitizer solution</p><p>Temperatures of all potentially dangerous foods to be kept above 135 or below 41</p><p>Cleanliness of all areas of the banquet kitchen to be improved and maintained</p><p>All food covered, labeled and dated at all times</p><p>Remove soiled wares from station as assigned and transport to dishwashing area.</p><p>Follow supervisor's instruction as requested.</p><p>Follow maintenance program and cleaning schedule.</p><p>Alert management as to any deficiencies of food items.</p><p>Notify management of any pertinent information related to shift activities.</p><p>Alert management as to any maintenance needs or safety hazards.</p><p>DoubleTree Suites Phoenix is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Juanita Calleros at or call 602-683-9422 to let us know the nature of your request.</p><br> Stanford Hotel Group Phoenix AZ

Line Cook