Sierra Nevada Brewing Co.'s Taproom & Restaurant has an opening for an experienced full-time Line Cook who is passionate about good food, is career minded and is looking to establish a long term working relationship.
Strong knowledge of food product and cooking methods
Proficient in basic knife and butchering skills
Experience working all stations including prep, saut, grill, fish, and pizza oven
Passionate about good food
To be successful in this position, you must possess an excellent work ethic, a reliable attendance record, strong attention to detail, and be capable of consistently performing quality work while working quickly in an environment that is often full of distractions
Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time
The selected candidate will be required to pass a post-offer, pre-employment background check. You must be at least 21 years old to work for Sierra Nevada Brewing Co.
These positions start at $14.00/hr.
Full time Taproom & Restaurant employees are eligible for enrollment in our 401(k) plan the first of the month following 60 days of employment and are eligible for medical, dental and vision benefits.
This posiition will remain open until filled
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
Sierra Nevada Brwing Co