Line Cook Per Diem

HCA West Palm Beach , FL 33409

Posted 4 months ago

JFK Medical Center North Campus

West Palm Beach, FL

Facility Description:

One family. Same exceptional care with access to a larger network of services. West Palm Hospital is now JFK Medical Center North Campus, an extension of your trusted JFK Medical Center family. By expanding our footprint, we are proud to offer you the best in comprehensive services and care.

Located in the heart of West Palm Beach, JFK North Campus is a 245-bed acute care facility with over 40 years' experience in providing the highest quality of care to our community. Conveniently located right off I-95, and equipped with large private rooms, soothing environments and technologically advanced medical equipment, our comprehensive service offering not only establishes JFK North Campus as a premiere, full-service hospital but makes certain that our highly trained and caring staff is prepared to address the healthcare needs of those we serve.

The hospital employs over 600 full and part-time employees and over 900 members on its medical staff. With our top-notch specialists, state-of-the-art equipment, highly skilled and compassionate caring staff, we are committed to delivering pleasant patient experiences and positive medical outcomes.

JFK North Campus is accredited by the Joint Commission and holds designation as an Advanced Certified Primary Stroke Center. JFK North Campus is proud to be named a Breast Imaging Center of Excellence by the American College of Radiology (ACR). These distinctions are a direct result of our physicians and employees' commitment to clinical excellence.

JFK Medical Center North Campus is a member of the nation's leading provider of healthcare services, Hospital Corporation of America. HCA has been named one of Ethisphere's World's Most Ethical Companies for eight consecutive years. Join our tradition of excellence!


We offer a generous compensation package for Full-time and Part-time including: vacation, 401k, and Medical Insurance.


The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Performs routine daily tasks related to hot production needs of the Nutritional Service Department. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements. Provides the highest level of customer service at all times.

  • Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers.

  • Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence.

  • Times preparation of foods to meet food service schedules.

  • Prepares food according to standardized recipes.

  • Places hot food items in steam tables just prior to serving to ensure correct temperatures.

  • Serves meals on the patient tray line, using standardized portion sizes, or as marked.

  • Provides quality food preparation and service, which can be seen by color and consistency of therapeutic diets.

  • Follows recommended serving portion size from recipe or production sheets.

  • Follows menus provided and makes changes according to food supplies after consulting with Director or Dietitian.

  • Checks next day menus for necessary pre-preparation (i.e. pulling frozen meat for tempering, cooking roasts).



  • High School Diploma or its equivalent, preferred.


  • One year of experience in healthcare food and nutrition services preferred.

SPECIAL DEMANDS: Must be able to work in environments containing human blood and body fluids. Must be able to speak, write, and read in English.

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