Line Cook

Eagle Trace Golf Club, Coral Springs is Hiring!

Line Cook

Some weekends and holidays required.

$15 per hour to start, depending on experience.

A creative, self-motivated, reliable person who has the desire to produce high-quality food in a great atmosphere. Someone who interacts well with members & kitchen staff and at least 1 year country club or restaurant line experience.

Some Responsibilities include:

• Work quickly and independently on the line.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.

• Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

• Prepare cold foods.

• Operate ovens, stoves, grills, and fryers.

• Set-up and break down work station.

• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Must Pass a Background Check

Physical Factors:

• Must be able to stand and walk for up to five (5) hours without sitting

• Clubs operate seven days per week. May be required to work weekends, holidays and overtime.

• Be able to bend, stoop, climb, and stand for up to five (5) hours without sitting.

• Be able to handle, lift, and carry up to 50 lbs of weight occasionally from storage areas to service areas with or without a hand dolly.