Line Cook

Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.

Part Time PM Shifts (4pm to 12am)

$14 to $16 per hour (willing to negotiate)

REQUIREMENTS

• Minimum of 2-years of Full-Service Restaurant Experience

• Must be comfortable with a from-scratch kitchen

• Must work a minimum of 4-5 shifts a week

• Available for weeknights and holidays (current schedule Tuesday - Saturday, however this is subject to change)

• Must arrive by 3 PM daily for your shift and expect to leave around 11 PM

• Must be 21 years of age of older

• Must behave in a professional manner at all times ("Yes Chef" and "Heard" are used regularly).

• Must remain active while on the clock and be able to work well in a team environment.

• Follow proper hand washing, sanitation and cleaning procedures.

• Responsible for setting up, breaking down and cleaning your station in its entirety daily, including equipment (pulling units out, disassembling, detailing all sides).

• HEP-A Record (with-in the first 30 days of employment)

• Must be passionate about the culinary career and the hospitality industry (we always find a way to say yes to a guest).

• Needs to be a creative and genuine person and have a desire to be in a learning environment.

• Must be able to read and speak English fluently.

OPTIONAL/ A PLUS

• ServSafe Certification or food handler's license.

• Prior experience in one of more of the following: smoking, curing, or butchering meats, butchering seafood, or pastry/baking skills.

• Having experience in multi-course plated dinners/banquets for 50 - 100+ guests.

PERKS

• Discounted and complementary stays at the hotel for family and friends (after 90 days)

• Healthcare available after 90 days for full-time staff.

• 40 Hours of PTO after 90 days.

• 80 Hours of Vacation Time and 40 Hours of Sick Time after 1 year of employment

• Family meal served daily (will be a part of making family meal, including creating your own dishes).

• Ideally working a 40-hour work week and a life-work balance.

• Set Schedules (changes quarterly or based on holidays)

• A complementary beverage at the end of your shift on the roof top bar (off the clock attire required)

• 50% discount on all food and beverage up to $100 when dining-in on your days off.

• Get to work with incredible people.

• We get to have fun every day!