Line Cook

Main Event Entertainment Orlando , FL 32801

Posted 3 weeks ago

Skills Required

  • 6 Months Working in full service/casual kitchen

  • Food Handling Certification (as required)

  • High Standards of Cleanliness

Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates.

What makes a great Line Cook?

  • 18 years of age

  • Ability to work under pressure in a fast-paced kitchen

What will you be doing on a daily basis?

  • Executing same-ticket order coordination to ensure items finish at the same time.

  • Practicing label, date, initial and rotate procedures.

  • Stocking stations before and after each shift.

  • Performing opening, closing and side duties as required.

  • Maintaining a clean work area.

Why should you join our team as a Line Cook?

"I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers." -- Keith, Lead Line Cook and NCO Trainer, Illinois

Main Event Entertainment is an Equal Opportunity Employer

'41364


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Line Cook

Pyramid Hotel Group

Posted 3 weeks ago

VIEW JOBS 11/22/2019 12:00:00 AM 2020-02-20T00:00 About Us Located within the Orlando International Airport campus, the JetBlue Lodge is a 200-room full service lodging facility built to compliment its neighboring facility, the JetBlue Training Center. It will feature approximately 1,000 square feet of meeting space, high-end café style eatery, bar/lounge and grab & go option, as well as various outdoor recreational facilities to encourage interaction amongst its guests. The Lodge will play host JetBlue's new-hire orientation and training; on-going pilot, crew and flight attendant training; traditional pilot and crew overnights; JetBlue vendors and partners; and JetBlue executives. Its facilities will serve two purposes - to provide four-star lodging and service to these various JetBlue constituents, and serve as an extension of the training and culture that JetBlue aims to deliver within its Training Center. Serving as the "Living Room" for what will become the broader JetBlue Training Campus, the lodge will be a place for its guests to congregate, communicate, expound upon the day's training lessons and programs, and socialize. All the while, the structure, style, service and culture will be that of JetBlue – creating consistent style, culture and messaging for guests throughout the broader JetBlue campus. Description Primary Responsibility Quality food preparation, production, and service for restaurants and related conference/banquet facilities. Aid to provide development all culinary team; works closely with all line team members such as sous chefs, cooks of all levels and service team. Essential Job Functions Provide superior service to our guests (internal and external) at all times. Produce all necessary food for operation as determined by culinary management. Insure ordering of his/her station is adequate Maintain the highest of quality in all aspects, from freshness of product to product presentation. Insure cleanliness of the kitchen and to designated station. Adhere to all professional appearance standards as established by culinary management. Prepare a wide variety of complex dishes. Comply with established health and safety procedures and codes. The proper use operation and maintenance of all kitchen equipment. The proper use of all production lists and control systems/activities. Confer regularly with immediate supervisor and other company personnel to plan, coordinate and evaluate activities/services, exchange information, resolve issues. Adhere to all standards and policies established by resort management team Requirements Must be able to work days, nights, weekends and holidays. Must have 1 -2 year previous culinary experience in a high volume environment. Pyramid Hotel Group Orlando FL

Line Cook

Main Event Entertainment