Line Cook

Kona Grill Inc. Minnetonka , MN 55345

Posted 3 months ago

It is the line cook's primary responsibility to prepare the highest quality food consistently and effectively. As a Line Cook, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.

Key Responsibilities (but not limited to):

  • Primarily performs food preparation according to recipes or instructions and must efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

  • Partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.

Job Requirements:

  • Knowledge of all kitchen equipment, small or large scale

  • Demonstrated customer service experience

  • Experience working in a fast-paced working environment

  • Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude

  • Ability to deal with multiple tasks effectively and establish priorities

Kona Grill Offers:

  • Growth Opportunities

  • Competitive Pay

  • Comprehensive Training Program

  • Flexible Work Schedule

  • A Fun Fast-paced Work Environment

  • Paid Time Off (must be eligible)

  • Health Benefits (must be eligible)

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Line Cook

The ONE Group

Posted 3 months ago

VIEW JOBS 4/22/2021 12:00:00 AM 2021-07-21T00:00 It is the line cook's primary responsibility to prepare the highest quality food consistently and effectively. As a Line Cook, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. Key Responsibilities (but not limited to): * Primarily performs food preparation according to recipes or instructions and must efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. * Partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards. Job Requirements: * Knowledge of all kitchen equipment, small or large scale * Demonstrated customer service experience * Experience working in a fast-paced working environment * Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude * Ability to deal with multiple tasks effectively and establish priorities Kona Grill Offers: * Growth Opportunities * Competitive Pay * Comprehensive Training Program * Flexible Work Schedule * A Fun Fast-paced Work Environment * Paid Time Off (must be eligible) * Health Benefits (must be eligible) The ONE Group Minnetonka MN

Line Cook

Kona Grill Inc.