F
Line Cook(Ft)
Freedom Pointe At The Villages
Cupertino , CA 95014
Posted 3 weeks ago
When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
THE FORUM is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
Employment Status: Full Time ( Must be available to work on the weekends)
Hourly Range: 25.00- $28.00
Sign-on Bonus: $1,000( see hiring manager for more details of payout)
Shift Schedule: PM Shift
Available all days, including Weekends and Holidays.
Schedule flexibility is preferred.
We are proud to invest in you, and offer these special benefits to Team Members:
- Competitive Pay
- Benefits eligible on the 1st of the month following your hire date.
- Up to $40 provided on meal card for on-site market (FT/PT)
- AMAZING PTO plan (Vacation/Sick) that you start accruing on day one (FT/PT)
- Referral Bonus
- 401k with company match (FT/PT)
- Excellent Training
- Career Advancement Opportunities
- Recognition Program
- On Site-Gym
Here are a few of the daily responsibilities of a Cook:
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer