Line Cook

Del Frisco's Restaurant Group, Inc. Chapel Hill , NC 27516

Posted 3 weeks ago



  • Chapel Hill

  • 201 S. Estes Drive, Chapel Hill, NC 27514

Aid Head Chef in managing all food stations for menu execution.

Major Responsibilities:

  • Set up and stock all food stations with necessary supplies

  • Prep all needed food items for service

  • With the help of kitchen staff, proper execution of menu items

  • Ensure that all food is made in a timely fashion and always in high quality

  • Certify that all nutrition and sanitation regulations are kept

Essential Physical Requirements:

  • Be able to handle hot and cold work conditions during food preparation

  • Continuous: reaching, bending, lifting, carrying

  • Be able to stand and be on foot for the majority of the scheduled shift

Knowledge and Skills:

  • Clear understanding of menu items

  • Understand and responsible for prepping ingredients

  • Strong grasp on various cooking methods, food items, equipment, etc.

  • Be able to multitask in a high-volume kitchen


  • 2 years industry experience needed, culinary school is a plus
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Line Cook

Del Frisco's Restaurant Group, Inc.