Line Cook - Del Friscos Double Eagle

Del Frisco's Restaurant Group, Inc. Los Angeles , CA 90009

Posted 4 weeks ago

Job Description:

LINE COOK

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:

  • Ability to broil, grille and/or saute

  • Ability to handle knives

  • Ability to operate kitchen equipment

  • Coordinate food orders to support timely and efficient delivery to each table

  • Ensure proper food safety and sanitation standards to ensure guest safety

  • Follow recipe and presentation guidelines to meet or exceed guests' expectations

  • Label food and ensure proper rotation (FIFO)

  • Meet special guest requests while ensuring same high quality standards

  • Prepare high quality food items to order for our guests

Requirements:

  • Must have upbeat, outgoing and positive attitude

  • Ability to work positively in a fast-paced environment

  • Excellent verbal communication and interpersonal skills

  • Ability to work effectively within a team

  • Ability to be on your feet and alert for extended periods of time

  • Ability to lift up to 50 lbs. as needed

  • Continuous use of hands and arms

  • Continuous bending, reaching and twisting

Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.

Job number: 2419075

Category: Del Friscos Double Eagle BOH Jobs

Location: CA, Los Angeles, 10250 Santa Monica Blvd. #1700


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Prep Cook Del Friscos Double Eagle

Del Frisco's Restaurant Group, Inc.

Posted 4 weeks ago

VIEW JOBS 10/17/2018 12:00:00 AM 2019-01-15T00:00 Job Description PREP COOK Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests. Primary Responsibilities: * Ability to handle knives * Ability to operate kitchen equipment * Assist Line Cooks and Pantry when necessary with food preparation * Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer * Follow prep list * Label food and ensure proper rotation (FIFO) * Prepare every food item to recipe * Properly clean and maintain equipment * Supply and assist Line Cooks and Pantry in maintaining proper levels Requirements: * Must have upbeat, outgoing and positive attitude * Ability to work positively in a fast-paced environment * Excellent verbal communication and interpersonal skills * Ability to work effectively within a team * Ability to be on your feet and alert for extended periods of time * Ability to lift up to 50 lbs. as needed * Continuous use of hands and arms * Continuous bending, reaching and twisting Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community. Job number: 2419083 Category: Del Friscos Double Eagle BOH Jobs Location: CA, Los Angeles, 10250 Santa Monica Blvd. #1700 Del Frisco's Restaurant Group, Inc. Los Angeles CA

Line Cook - Del Friscos Double Eagle

Del Frisco's Restaurant Group, Inc.