Line Cook - Colleyville

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio!

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!

Job Responsibilities:

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

• Plating prepared foods based on senior chef's guidance

• Working with servers to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications:

• At least one year of cooking experience

• Excellent kitchen administration knowledge and ability to work as part of a team

• Strong organization and active listening skills

• The ability to work on your feet for most of the day and lift 30 pounds at a time

• Exceptional time management skills

Work Location:

• One location

Benefits offered:

• Thorough Training

• Employee discounts

• Flexible schedules

• Workplace perks such as food/coffee

• Opportunities for Advancement

Pay Frequency:

• Weekly