Line Cook

Essential Duties and Responsibilities:

• Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements

• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions

• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers

• Complete all assigned prep work

• Practice sanitary and safe food handling at all times

• Set up work station

• Complete assigned daily and weekly cleaning projects

• Be a core team member in a fast-paced kitchen

Qualifications and Skills:

• Must be at least eighteen (18) years of age

• Previous Line Cook or cooking experience preferred

Physical Demands:

• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight

• Ability to place plates, utensils, pans and cases on high and low shelves

• Mobility required during the entire shift

• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer