Line Cook

About the Role

As a Line Cook you will impact the lives of our residents through preparing exceptional meals that meet or exceeds Ventana quality standards.

What You'll Do

As a member of our team you will have an impact on our clients through accomplishment of the following responsibilities:

• Prepare food items using Ventana standardized recipes and ensure that all food meets quality and service standards.

• Obtain approval from supervisor on all food substitutions.

• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.

• Maintain food inventories and complete requisition forms.

• Plan cooking schedules in conjunction with the Food Service Director. Ensure food readiness at meal times in accordance with Ventana cooking and serving schedules.

• Serve food according to portion-control guidelines, program needs, and plate presentation guidelines for all menu items.

• Prepare food for special diets as requested. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements.

• Help reduce costs by rotating food, wrapping all containers properly, and dating all items as required. Report any spoilage, damage, or outdate products to your supervisor as soon as possible.

• Inspect food production and dry storage areas routinely to ensure areas meet or exceed Ventana standards; properly maintain all food production equipment in a safe and sanitary manner.

What You'll Bring to the Team

To be successful in this role and a great addition to our team we need you to come with the following:

• High school diploma or G.E.D. preferred.

• Minimum 1 year prior related experience required.

• Requires ability to drive assigned vehicle(s) or personal vehicle, with appropriate state license, following all laws applicable; must provide proof of liability insurance and must be eligible to be insured under Buckner's insurance policy.

• Requires knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals.

• A professional commitment to Christian principles so as to perform tasks and responsibilities in alignment with Buckner's mission, vision, and values;

Job Perks

At Buckner one of the ways we show value to our team members is by offering the following perks:

• Medical and Dental benefits for employees and their eligible dependents;

• Life insurance;

• Short Term and Long Term Disability benefits;

• Paid Time Off

• Retirement Savings Plan

• The 5Star Fun Benefit: encourages employees to spread good cheer to their co-workers and others, creating a happy, healthy environment for all!

The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.