Line Cook - Broil/Grill

Texas Roadhouse Holdings LLC Rochester , MN 55905

Posted 3 weeks ago

Description:

Love your job at Texas Roadhouse! Join our family and take pride in your work.

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a top-notch Broil Cook, your responsibilities would include:

  • Meat searing

  • Meat seasoning

  • Meat cooking

  • Using proper sanitation guidelines

  • Understanding equipment and Prep Sheets

  • Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply to become a part of our Team today!

Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class

  • Dental and Vision Insurance

  • Paid Vacation Time

  • Short-Term Disability

  • Life, Accident and Critical Illness Insurance

  • Identity Theft Protection

  • Employee Assistance Program

  • Business Travel Insurance

  • Annual holiday bonus

  • Texas Roadhouse is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

Requirements:

For more information about this position, please contact restaurant the and ask for a manager.

Additional Info:


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Line Cook Market Grille

Hy-Vee

Posted 2 days ago

VIEW JOBS 10/18/2019 12:00:00 AM 2020-01-16T00:00 Job Title: Line Cook FLSA: Non-Exempt Department: Market Grille Revision Date: 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities * Set up workstations with all needed ingredients and cooking equipment. * Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). * Ensure great presentation by dressing dishes before they are served. * Keep a sanitized and orderly environment in the kitchen. * Ensure all food and other items are stored properly. * Check quality of ingredients. * Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities * Performs other job related duties and special projects as required. Education and Experience * Proven experience as a cook. * Experience in using cutting tools, cookware and bake ware. * Knowledge of various cooking procedures and methods. * Ability to follow all sanitation procedures. * Ability to work in a team environment. * Very good communication skills. * High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements * Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. * Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. * Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections. Hy-Vee Rochester MN

Line Cook - Broil/Grill

Texas Roadhouse Holdings LLC