Line Cook (Blvd Restaurant)

CSM Corporation Marlborough , MA 01752

Posted 3 months ago

This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

  • Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels.

  • Responsible for adhering to cost controls to reduce expenses and waste with food items.

  • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.

  • Responsible for proper use of all equipment and supplies.

  • Expedites food items as necessary to ensure timely service.

  • Greets all internal or external customers in a courteous and friendly manner.

  • Responds to guest needs and provides the highest level of quality service.

  • Assists other associates as needed to meet guest's needs.

  • Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.

  • Assists dishwashers or bussers as needed.

  • Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.

  • Assists with inventory and completing inventory par sheets per requirements.

  • Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.

  • Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.

  • Follow all CSM/brand procedures for guest/associate incidents.

  • Knowledgeable of hotel emergency procedures.

  • Produces required volume of work by planning, organizing and prioritizing work duties.

  • Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures.

  • Attends all required department and hotel meetings and adheres to CSM attendance policy.

  • Completes all assigned tasks within or outside the normal scope of the position or department.

  • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.

Competencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest's needs.

Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.

Physical Requirements:
Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.

Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Restaurant Manager

Darden Restaurants, Inc.

Posted 1 week ago

VIEW JOBS 11/6/2018 12:00:00 AM 2019-02-04T00:00 At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Here are other reasons why you should #JoinOurFamily today: Benefits at a Glance Commitment to Quality of Life * Regularly work no more than 50 hours per week * Consistently enjoy one weekend off per month and 2 days off per week * Vacation and Flex time (up to 3 weeks paid time off within 1st year) Career Advancement * Nearly 850 restaurants located across the U.S. and Canada * 99% of General Managers and Directors of Operations promoted from within Weekly Pay with Strong Benefits That Matter * Competitive base salary & achievable quarterly bonus eligibility * Immediate eligibility for medical, dental and vision insurance * Company-paid Short-Term Disability and Life Insurance * Discounts at over 100,000 merchants (Cell phones, day care, clothes, etc.) * Tuition reimbursement & Student Loans After one year of service: * Company 401(k) with a match up to 120% on the first 6% of earnings * Company-paid Retirement Plus Benefit of 1.5% of eligible salary * Darden Employee Stock Purchase program at 15% discount Local Community Involvement * Since 2003, donated more than 38 million pounds of food to local food banks * Over $288 million raised for Leukemia research through our Pasta for Pennies program * $16.5 million in grants to our team-members through our emergency assistance fund Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, "We're All Family Here!" and we take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Come #JoinOurFamily today! Darden Restaurants, Inc. Marlborough MA

Line Cook (Blvd Restaurant)

CSM Corporation