Open interviews conducted daily - Walk-ins Welcome
We are always looking for great talent to join our team! At BJ's Restaurants & Brewhouse CRAFT Matters.
Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer!
The safety of our team and guests is our top priority. We are complying with all CDC recommendations and Covid-19 guidelines.
WHAT WE OFFER
Team Member Dining Discounts
Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K
Vacation - paid time off*
Career Advancement Opportunities
Benefits and vacation eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week.
NOW HIRING - Line Cooks
Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.
Duties include but not limited to:
Set up cook station and prepare all food items in a timely manner according to BJ's guidelines and health and sanitation standards.
Follow recipes, portion controls, and presentation specifications as set by BJ's Gold Standard.
Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
Keep track of and report all food that is wasted.
Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
Ensure compliance with all Company policies and laws, including health and safety standards.
Perform additional duties and responsibilities as assigned by Management staff.
Must be 18 years of age or over
Ability to work in a fast-paced, team oriented environment
Good verbal and written communication skills
Must have some knowledge of knife skills
Knowledge of principles for dealing directly with the public
Excellent organization and problem-solving skills
Understanding of restaurant KDS system
Food handler permit required
Physical demands of the job include but are not limited to:
Standing and walking during entire 8-hour shift
Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
Must be able to lift up to 50 pounds in weight on a semi regular basis
This job description is not designed to cover all duties or responsibilities that are required for this job. Duties, responsibilities and activities may change at any time with or without notice. Click APPLY to complete the application and view a full job description.
We are an e-verify and equal opportunity employer.
Bj's Restaurants, Inc.